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Yeah never thought I'd post a recipe.. but today I ended up making a sauce to go along english muffins I made with eggs cheese and bacon..
1 Tablespoon whipped cream cheese
2 Tablespoons sour cream
1 Teaspoon mustard
1 1/2 Teaspoon ranch dressing
1 1/2 Teaspoon balsamic vinegar
2 Teaspoons BBQ sauce
2 Teaspoons Louisiana Hot Sauce
I was just improvising so I'm surprised it came out as good as it did, so I figured I'd post my recipe for later.. if you try this let me know how it comes out.
1 comment:
Interesting choice, my friend. Here's the recipe I typically prepare with said dish:
1 slice american "cheese"
1.5 ounces Woodford Reserve, served neat (on the side)
but I'll have to give yours a try sometime.
-Steve
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