Sunday, August 9, 2009

Sunday Breakfast Special Sauce

Yeah never thought I'd post a recipe.. but today I ended up making a sauce to go along english muffins I made with eggs cheese and bacon..

1 Tablespoon whipped cream cheese
2 Tablespoons sour cream
1 Teaspoon mustard
1 1/2 Teaspoon ranch dressing
1 1/2 Teaspoon balsamic vinegar
2 Teaspoons BBQ sauce
2 Teaspoons Louisiana Hot Sauce

I was just improvising so I'm surprised it came out as good as it did, so I figured I'd post my recipe for later.. if you try this let me know how it comes out.

1 comment:

Steve said...

Interesting choice, my friend. Here's the recipe I typically prepare with said dish:

1 slice american "cheese"
1.5 ounces Woodford Reserve, served neat (on the side)

but I'll have to give yours a try sometime.